{"id":5285,"date":"2012-04-21T15:36:57","date_gmt":"2012-04-21T15:36:57","guid":{"rendered":"https:\/\/www.eatbydate.com\/?page_id=5285"},"modified":"2019-03-21T23:40:33","modified_gmt":"2019-03-21T23:40:33","slug":"baked-goods","status":"publish","type":"page","link":"https:\/\/www.eatbydate.com\/grains\/baked-goods\/","title":{"rendered":"Baked
Goods"},"content":{"rendered":"B<\/span>aked goods are
arguably the tastiest of all products made with grains. Most baked goods begin
with some type of flour and end up soft and delicious. Bakeries are filled with
baked goods, most of which are best on their first day of life, but if treated
properly can enjoy extended time in your kitchen.\r\n<\/p>