Monthly Archives: January 2013

//January

Can You Freeze Cheese?

Question:

Can you freeze cheese?

Answer:

Yes, you can freeze cheese. But …. with a varying degree of success largely depending on the firmness of the cheese.

Many gourmet chefs will tell you never to freeze cheese, but most home cooks will tell you that it is perfectly fine to freeze cheese.

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By | January 25th, 2013|FAQ|

Food Safety Tips

In an earlier blog post we talked about freezing, but we haven’t really talked about refrigerating… enter today’s blog…

Perishable foods, which include anything that you purchased from the refrigerator section of the grocery store plus any opened cans, open jars, open bottles, take-out food and leftover prepared foods all should be refrigerated within […]

By | January 18th, 2013|Blog|

Are Blueberries Good for You?

Blueberries, which last 7-10 days when stored in the refrigerator, are absolutely good for your health. In the US, the reason that blueberries rank as the second most popular berry (behind strawberries) is likely because of their health benefits.

To receive the optimal health benefits, we recommend eating your fresh blueberries raw […]

By | January 10th, 2013|Blog|

Top SuperFoods to Keep You Healthy and Fight Colds!

Feeling a bit under the weather? If so, you’re not alone – the Center for Disease Control stated that during the last week of December cases of influenza (the common Flu) rose by 60 percent.

To help you fight off a possible cold or even the flu, we have put together a […]

By | January 6th, 2013|Blog|

Happy New Year!

Wishing everyone a safe and happy new year as the champagne is popping all over the world. More champagne is purchased and consumed on New Year’s eve than on any other day of the year. Liquor stores generally sell bottles for prices between $4 and $440.

So – the taste may differ, but […]

By | January 1st, 2013|Blog|