Monthly Archives: April 2013

//April

Dipping Chocolate

Fancy chocolates are a always a hit for any occasion. Chocolate fountains are sure to entertain and impress, but since they take up a lot of storage space for very limited use we’re going to talk about making and using much smaller quantities of dipping chocolate. Chocolate dipped strawberries, among the top on […]

By | April 19th, 2013|Blog|

What To Do With Stale Bread?

Question:

What to do with stale bread? What to do with old bread?

My loaf of bread has become hard, is there anything that can be done to make bread soft again?

Answer:

There isn’t much that can compare to freshly baked bread right out of the oven, so soft and light that it’s hard […]

By | April 12th, 2013|FAQ|

How Long To Boil Corn?

Question:

How long to boil corn? How do you make perfect corn on the cob?

Answer:

Never boil your corn for any longer than 10 minutes. The best way to boil corn is for less than a minute and then let it seep in the covered hot water for […]

By | April 2nd, 2013|Blog, FAQ|