Monthly Archives: September 2018

//September

How to Prepare Brussels Sprouts

Brussels sprouts are in peak season in the fall. Although this vegetable isn’t for everyone, it does have many big fans. If you love them, now is the time to indulge.

First, a few tips about choosing brussels sprouts:

  • Avoid ones with yellowed leaves or black spots.

  • Choose […]
  • By | September 30th, 2018|Blog|

    Can You Refreeze Fish?

    Question:
    Can You Refreeze Fish?

    Answer:
    If the fish has been properly defrosted in the refrigerator, or in cold water that was changed every 30 minutes, then it can be safely refrozen within a strict two day timeframe.

    Fish can be refrozen once it has thawed, […]

    By | September 22nd, 2018|Blog, FAQ|

    Does Peanut Butter Need to be Refrigerated?

    Question:

    Does peanut butter need refrigeration?

    Answer:

    Actually, peanut butter does NOT need to be refrigerated.

    People generally refer to peanut butter as either natural peanut butter or peanut butter. A common misconception is that natural nut butters need refrigeration while regular peanut butter does not. There is indeed a difference […]

    By | September 12th, 2018|Blog, FAQ|

    Types of Potatoes

    Potato, potฤto – it’s all the same, right?
    Actually, there are different potato types to choose from. Usually one thinks of Idaho grown when thinking about potatoes. Idaho potatoes are called Russett, which is a starchy type of potato.

    Deciding which potato to buy won’t make a huge overall difference, […]

    By | September 6th, 2018|Blog|

    How Long to Marinate Chicken?

    Question:

    How long to marinate chicken?

    Answer:

    Chicken is a relatively thin and light protein, with a structure that is less dense than that of beef or pork. Because of this, it does not take marinades as long to penetrate the meat. Chicken does not need a marinade to make it tender, but one can […]

    By | September 1st, 2018|Blog, FAQ|