Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
How To Keep Produce Fresh
There are many suggestions of how to keep produce fresh. Here are some small, every day changes that you can make to keep produce fresh a little longer. We've talked about food waste before and how [...]
Icing Cookies – The Neat & Easy Way to Fabulous Hearts
Showing your love with a heart is a time honored tradition. But don't just slap some frosting on your cookie. Likewise, don't allow it to run off the edges of your neatly cut-out cookie. Instead, give [...]
Is it Safe to Eat a Bloody Egg?
Question: Is it safe to eat a bloody egg? Is it safe to eat an egg with a blood spot on the yolk? Are bloody eggs safe for consumption? Answer: Yes, eggs with a visible blood [...]