Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
How To Make Mashed Potatoes?
Question: How to Make Mashed Potatoes What's the best way to make mashed potatoes? Can you use potatoes with white sprouts when making mashed potatoes? Answer: Making mashed potatoes is a great way to start cooking. [...]
New Uses For Old Tools
You may have wondered how to use a melon baller or how to use a cocktail shaker, there are some good youtube videos for that - but what if you seldom shake cocktails and still want [...]
What Are Scallions?
Question: What are Scallions? When a recipe calls for a scallion - is it the green or the white part? What can I substitute for scallions in a recipe? Answer: Scallions are a member of the [...]