Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
How To Blanch Green Beans?
Question: How to Blanch Green Beans? How do I keep my green beans crisp and green? How do I blanch asparagus? Answer: Below are the steps for blanching fruits and vegetables, like green beans. Included is [...]
How To Blanch Almonds?
Question: How to blanch almonds? Blanching technically means whitening and for almonds that is true, because blanching makes it easy to remove the brown skin (seed coat) and produce a white almond. Below are the steps [...]
How To Boil Water?
Question: How to boil water? How do you boil water? What is the boiling point of water? Answer: Water boils at 212°F, that is the boiling point of water. Getting water to it's boiling point is [...]