Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Comparing Product Shelf Life: Shredded vs Block Cheese
Block vs. shredded cheese is a question pressed upon cheese lovers every time they hit the dairy case. Are the benefits of shredded cheese worth the added expense per ounce? Let's look at the [...]
How to Cold Brew
Cold Brew is all the rage in the refrigerated beverage section of the grocery. But,is it really worth the extra expense and glass to recycle just to have cold brewed coffee? For those who [...]
What is Organic Meat?
Question: What is organic meat? Answer: We talked before about what organic means for grocery products in general, but now this term and many others are showing up on meats. Let's take a closer look into [...]