Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Using Parmesan Rind
After grating all the parmesan possible (without producing any bloody fingers) there is still a nice hunk of cheese that remains intact. Since it is nearly impossible to break up any further, many people will simply [...]
Why does Boxed Wine have an Expiration Date while Bottled Wine does Not?
Question: Does boxed wine expire? Why do boxes of wine have expiration dates? Why does wine in a bag have a use by date or a production date and wines in a bottle never have any [...]
Yogurt Choices
There are so many yogurt choices out there. What was once a tiny section in the refrigerator section of the market is now an entire isle in most supermarkets! Are they all healthy? Are they all [...]