Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Sparkling Wine vs Champagne
Question: What's the difference between Sparkling Wine and Champagne? What's the difference between Prosecco and Champagne? Answer:The first thing that you probably noticed when comparing Sparkling Wine or Prosecco to Champagne, and what probably brought you [...]
How to Prevent a Burnt Pie Crust
Tired of making pies with either an extremely brown or even blackened edge? It is a common occurrence that can turn an otherwise beautiful dessert into something that you might even be ashamed to serve, possibly [...]
Olive Oil vs Extra Virgin
What's the difference between Olive Oil and Extra Virgin Olive Oil? The USDA actually regulates the labeling of all U.S. made olive oils. American manufacturers of oil from olives must include 22 tests that assess the [...]