Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
How to Prepare Brussels Sprouts
Brussels sprouts are in peak season in the fall. Although this vegetable isn't for everyone, it does have many big fans. If you love them, now is the time to indulge. [...]
Can You Refreeze Fish?
Question: Can You Refreeze Fish? Answer:If the fish has been properly defrosted in the refrigerator, or in cold water that was changed every 30 minutes, then it can be safely refrozen within a strict two day [...]
Does Peanut Butter Need to be Refrigerated?
Question: Does peanut butter need refrigeration? Answer: Actually, peanut butter does NOT need to be refrigerated. People generally refer to peanut butter as either natural peanut butter or peanut butter. A common misconception is that natural [...]