Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
What is Frozen Custard?
Question: What is frozen custard? What is the difference between frozen custard and ice cream? How about gelato vs frozen custard? Answer: Frozen custard incorporates egg yolks into the ingredient list to make it thicker and [...]
What is the Best Way to Reheat Rice?
Question: What is the best way to reheat rice? Answer:Cooked rice will tend to dry out and lose moisture when stored in the refrigerator. So, what is the best way to make it soft [...]
Does Cake Need to be Refrigerated?
Question: Does cake need to be refrigerated? Is it necessary to refrigerate cake?Can you freeze cake? Answer:Unfrosted cake does not need to be refrigerated. Frosted cakes, on the other hand, may need to be placed into [...]