Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Monday’s Side Dish – Instant Mashed Potatoes
Instant mashed potatoes - what are they anyways? Packages like these, where you add boiling water and almost instantly have a bowl full of something that very closely resembles actual mashed potatoes, are almost [...]
What is a Country Ham?
Question: What is a country ham? For that matter, what is a city ham? Answer:A country ham has to do with the process on how the ham was made.Country hams are seasoned and then slowly smoked, [...]
Types of Brown Sugar
The two readily available types of brown sugar are light brown and dark brown. So, what's the difference between light brown and dark brown sugar? The difference between light brown sugar and dark brown sugar is [...]