Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
What is Shellac?
Question: When speaking of food, what is shellac? Most people know of shellac on wood, but do not know that it is also used on food since it is disguised on food labels as "confectioners glaze", [...]
Are Pumpkin Seeds Safe to Eat?
Question: Are Pumpkin Seeds Safe to Eat? Answer: Yes! Go ahead and dig out the seeds when you are cutting open a jack-o-lantern. You can then safely roast any type of pumpkin seeds according to the [...]
Moist Pumpkin Cake
Moist delicious cake with smooth cream cheese frosting to match! That's what you get with this pumpkin cake recipe. It's the ideal cake to make for the entire month of October, but the possibility of a [...]