Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
How to Trim Snow Peas
Question: How do you trim a snow pea? Do you use an entire snow pea? Is the whole snow pea edible? How do you trim a snap pea? Answer: Snow peas and snap peas can either [...]
Storing Fresh Herbs
Having a fresh herb garden right outside the kitchen is a great way to keep creating vibrant and interesting dishes. This luxury is enjoyed by some, but definitely not the masses. Most of us need to [...]
Reimagined Magic Cookie Bars
Last week, I talked about making stale foods fresh again and promised a recipe for reimagined magic cookie bars. Well, here it is. I'm continually asked to bring these back to potlucks over & over again, [...]