Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Deal of the Week
Deal of the week - 2 for 1 - check out this bargain and see what we did with it. Then don't let this deal pass you by.
Frugal is Fashionable – Using Veggie Stems
One of the latest food trends is that "frugal is fashionable". Here's a favorite from Food Network Star along with other ways to enjoy veggie & herb stems.
What’s the Difference between Puff Pastry and Pie Crust?
Question: What's the difference between puff pastry and pie crust? Answer: The difference between pie crust and puff pastry is all in the process used for making the dough. Let's take you through the process of [...]