Yearly Archives: 2013

/2013

What Can Cats Eat?

What can cats eat? And How Long Does Cat Food Last?
Both good questions.
What about human food for cats? Can cats eat potatoes? Can cats eat pineapples? Generally not a good idea… The fact is that all the nutrients cats need can be found in a good prepared cat food. But, sometimes you’d […]

By | September 27th, 2013|Blog|

How To Measure Brown Sugar?

Question:

What is the proper way to measure brown sugar?

Answer:

Before we answer how to measure brown sugar, lets make sure everyone knows how to measure sugar, that is regular old granulated white sugar. Easy – Pour it in the measuring cup and level off the top – done!

Now, let’s talk about measuring […]

By | September 23rd, 2013|FAQ|

What Does Simmer Mean?

Question:

When a recipe says to simmer for a certain amount of time, what does simmer mean?

Answer:

Simmer is a term used when something is to be cooked over a very low heat, generally for an extended amount of time. Normally, you bring something just to a boil and then […]

By | September 19th, 2013|FAQ|

How To Bake A Potato

Question:

How long to bake a potato?
How to bake a potato? How to make a baked potato?

Answer:

Knowing how to make a baked potato, and especially how long to bake potatoes, can give you a basis for a different meal all week long! Making a baked potato is really just what […]

By | September 19th, 2013|FAQ|

24 Fun Muffin Pan Recipes

I love my muffin tins. I actually have about a dozen of them, in small, medium and large. But I have to say it’s the little mini muffin pans that I use the most. My husband calls them bite size as he pops them into his mouth, but for me they are a […]

By | September 13th, 2013|Blog, Uncategorized|

How To Make Tasty French Toast

Perfect French toast, although it sounds fancy and tastes like a delicacy, can actually be made quite famously by an amateur. Below are the step by step instructions on how to make French toast the traditional way, but we’ve included an un-traditional option to make it extra tasty and slightly unique.

How to […]

By | August 29th, 2013|Blog|

What Is A Shallot?

Question:

What is a Shallot? My recipe calls for a shallot – what is a shallot?

Answer:

Shallots are a vegetable within the onion family. Yet, they are shaped more like garlic – within a shallot bulb there are usually from 2-6 cloves. Shallots usually have a copper brown colored skin (although it can […]

By | August 25th, 2013|FAQ|

What Is Gluten-Free?

You may have noticed a lot of new products on the grocery shelves lately that are labeled “gluten-free” and may be wondering what that label means. Well, let’s start at the beginning and define what is gluten? Gluten is a protein that is found naturally in many grains such as wheat, rye and […]

By | August 23rd, 2013|FAQ|

How To Keep Apples From Browning

Question:

How to keep apples from browning?
How to keep apples from turning brown?
How to keep fresh cut fruit from browning?

Answer:

To keep apples from browning or turning brown, there are a couple of things that you can do. The options are listed below and the preference is up to you. […]

By | August 16th, 2013|Blog, FAQ|

A Dozen Reasons to Eat An Apple A Day

Question:

Does “an apple a day really keep the doctor away“?

Answer:

This old wives tale actually contains a lot of merit! Following are our top 12 reasons why you should follow this advice.

What Are Apples? Apples are soluble fiber (a whopping 4 grams for a medium size […]

By | August 12th, 2013|Blog|