Yearly Archives: 2016

Here’s a dozen kitchen suggestions – that’s 12 easy food prep tips – just little tidbits that cooks use to make life easier in the kitchen. Nothing mind-blowing, but nonetheless helpful information that’s never mentioned in a recipe. It’s the little things that will lift your home cooking from good to great.

Here’s […]

A crash course in stir frying - 5 steps to a complete meal.

Know which foods have killer potential.

Hungry for S'more S'Mores? No campfire? No problem. Bake up some S'Mookies or one of these other creative desserts that re-create that same comforting s'more flavor in unique ways.

Cut onions tear-free with the simple secret of how to cut an onion.

All about mustard. Explore the different types of mustard available, what makes each type unique and which lasts the longest.

There's dried fruit... and then there's really dry fruit! Here's our experience with these "expired" and "fresh" Craisins.