Yearly Archives: 2017

/2017

New Food Dating Recommendations

The Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA), the two largest trade groups for the grocery industry, announced this week that theyโ€™ve adopted standardized, yet still voluntary, regulations to clear up what product date labels mean.[1] The updated guidelines are an attempt to help with the food waste problem. […]

By | February 18th, 2017|Blog|

Shake Up Your Foods Using Sesame Seeds

Try some new ways using sesame seeds. They're good for you and add a little nutty to crunch to whatever you're doing.

By | February 15th, 2017|Blog|

Make Oreo Pops for Your Valentine

Did you grab some Winter Oreos when they were half off the week after Christmas? If they’ve survived the month in your pantry (the shelf life is fine, the question if they already got eaten or not), then repurpose them for Valentine’s Day!

The double stuff Oreos with the red filling will […]

By | February 9th, 2017|Blog|

How to Freeze Soup

Arguably, the perfect dinner on a cold winter night is some homemade soup and a hunk of crusty bread. And, the best way to make homemade soup is in a very large pot or a crock pot. If you agree with both of these statements, but don’t like to eat the same thing […]

By | February 2nd, 2017|Blog|

How Long Does Breast Milk Last?

How long does breast milk last? The following chart contains storage guidelines for this delicate milk.

By | January 24th, 2017|Blog, FAQ|

White Cake vs Yellow Cake

White vs Yellow Cakes. The differences are caused by the eggs.

By | January 18th, 2017|Blog, FAQ|

Common Large Kitchen Appliance Problems Solved

Check for these easy to solve problems prior to making a repair call for your large kitchen appliances.

By | January 13th, 2017|Blog|

What Makes a Pepper Hot?

What makes a pepper hot? The answer, plus much more info on the most common Chile peppers.

By | January 7th, 2017|Blog, FAQ|