Monthly Archives: March 2018

//March

Orange – April Fools!

For an impressive display that will shock friends or family, try making these April fools oranges. They look a bit unusual and will make an impression on April 1st.

Make use of the entire orange by recycling (just this once) the rind once before it hits the compost pile.

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By | March 30th, 2018|Blog|

What is Charcuterie?

Question:
What is charcuterie?
What is a charcuterie board
?
How do you assemble charcuterie?

Answer:
Charcuterie is a type of cooking that was developed to preserve meats (mostly pork) before refrigeration was readily available. This French word is used to describe or include any meats that are smoked, cured or otherwise cooked. Meats in this […]

By | March 26th, 2018|Blog, FAQ|

Easy Peel Hard Boiled Eggs

Peeling hard boiled eggs should not be a frustrating task, yet cracking boiled eggs to end up with not much more than yolks is not very rewarding. This happens when the egg membrane sticks to the white of the egg, so as the shell is cracked and removed parts of the egg […]

By | March 19th, 2018|Blog|

Ham per Person

Question:
How much ham per person should be served at dinner?

Answer:
When deciding how large of a ham to buy, it is good to know how much ham is considered a serving.


How much ham per person to serve depends on the type of ham […]

By | March 14th, 2018|Blog, FAQ|

Cast Iron on Glass Stove

Question:

Can you use a cast iron pan on a glass top stove?

Answer:

It’s no secret that we think that old cast iron pans are the bomb, but what if you have a glass top stove? Glass top stoves look beautiful when they are new and clean, but they can be rather easily scratched […]

By | March 10th, 2018|Blog, FAQ|

Monday’s Side Dish – Instant Mashed Potatoes

Instant mashed potatoes – what are they anyways?

Packages like these, where you add boiling water and almost instantly have a bowl full of something that very closely resembles actual mashed potatoes, are almost like a magic trick. Some people hate them and some people love them, but most agree that they […]

By | March 6th, 2018|Blog|

What is a Country Ham?

Question:
What is a country ham?
For that matter, what is a city ham?

Answer:
A country ham has to do with the process on how the ham was made.
Country hams are seasoned and then slowly smoked, giving them an intense flavor.

Country hams are dry-cured, or rubbed […]

By | March 2nd, 2018|Blog, FAQ|