Blogs

/Blogs

Blogs @ EatByDate

What’s on our mind? And, more importantly, what’s on your mind?

We have three different blogs here at EatByDate:

Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.

Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.

Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.

So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.

Free Gas… Use it Wisely! (Ethylene)

How to use the ethylene gas produced by your fruit to your advantage.

What is Reduction?

Reduction is a term used only when there is liquid involved in your recipe. But why do you reduce your dish? Find out more here...

How to Pick the Proper Onion Variety

Onions come in 3 colors. Can you guess which ones? They are Red, White and Yellow. Most people have purple in their answer, but those onions are actually classified as red. According to the National Onion [...]

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