Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
How To Skim Fat
Skimming fat does not require standing over the pot and carefully and slowly running your spoon across the top of the soup, stew or sauce. You've probably already realized that hot fat is hard to catch [...]
Is There A Difference Between Brown and White Eggs?
Question: Is there a difference between brown and white eggs? Is there a difference between white and brown eggs? Excellent questions, since brown eggs are generally more expensive than white eggs. Answer: The answer is... not [...]
Wine Pairings for Valentines Day
This a table of dessert wine pairings for the novice. If you are a sofisticated wine connoisseur, then let us refer you to Food & Wine magazine. But, if you are a beginner and just don't [...]