Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Salted vs Unsalted Butter
Salt is added to butter as a preservative. But, the amount of salt that is added varies greatly from one dairy to another. There is no standard as to the amount of salt that is added [...]
Fresh VS Dried Herbs
Fresh herbs add a burst of color and flavor as the finishing touch to many of our favorite dishes. But, short of an herb garden or a frequent visit to the farmers market, they are not [...]
What is Chicken Stock?
Question: What is chicken stock?? What is chicken stock? What is chicken bouillon? Chicken stock vs broth? What is the difference between stock, broth and bouillon? Answer: They all can be used to make soup, they [...]