Blogs @ EatByDate
What’s on our mind? And, more importantly, what’s on your mind?
We have three different blogs here at EatByDate:
Our “Blog” is the place to find things that we find interesting and feel are worth writing about or at least worth mentioning. Included are some easy recipes that aren’t too much trouble to make, some perhaps unique ways to use kitchen products, recommended ways to store items for extended shelf life that go into more depth than our regular pages and various other things we feel might be of interest.
Our “FAQ” is frequently asked questions. This is where we try to answer questions from emails that we’ve received from other EatByDate readers. Included in this section are a lot of “how to” type posts.
Our “Product Reviews“, which also falls under the Blog menu option, is where you’ll find a few products that we checked out and felt were trustworthy and special in some way, thus worthy of an EatByDate stamp of approval and recommendation. Occasionally included here are giveaways of products that we write about.
So, see and scroll through everything from all three blogs by using the top menu button “Blogs” or use one of the three drop down menu items to just see the category for which you’re interested.
Types of Potatoes
Potato, potāto - it's all the same, right? Actually, there are different potato types to choose from. Usually one thinks of Idaho grown when thinking about potatoes. Idaho potatoes are called Russett, which is [...]
How Long to Marinate Chicken?
Question: How long to marinate chicken? Answer: Chicken is a relatively thin and light protein, with a structure that is less dense than that of beef or pork. Because of this, it does not take marinades [...]
How to Store Edible Flowers
Gourmet edible flowers are aesthetically a beautiful touch to a fancy dessert or summer dish. Edible flowers are available year around from gourmet specialty shops, online sources and possibly even your garden yet they are definitely [...]