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How To Warm Tortillas

Question:

How to warm tortillas? How to heat corn tortillas? How to warm flour tortillas?

Answer:

Tortillas are as versatile to warm as they are to use in recipes. A tortilla that has been warmed is so much tastier and pliable than a hard cold one that has been stored in the […]

By | June 20th, 2014|Blog, FAQ|

How To Use Chia Seeds

Chia products, most prominently Chia seeds, are popping up everywhere in groceries. There are many different chia products on the market to choose from, but the seeds are now enjoying most of the popularity as a tiny energy booster. We’ll explore different ways to include these seeds in your diet and show some […]

By | May 10th, 2014|Blog, Uncategorized|

What is Molasses?

Question:

What is Molasses?

Answer:

Molasses is the juice from the sugarcane plant. Once the sugarcane is cut and crushed the juices are extracted and boiled and then placed into a high-speed crystallizer. The dark, sweet, thick and flavorful amber colored syrup remaining after that process is called molasses. It often comes in […]

By | May 8th, 2014|Blog, FAQ|

Do Hard Boiled Eggs Have To Be Refrigerated?

Question:

Do hard boiled eggs have to be refrigerated?

Answer:

If you are going to eat them, the answer to do hard boiled eggs have to be refrigerated is a resounding YES!

Hard boiled eggs must be refrigerated. Hard boiled eggs are perishable.

If you’ve […]

By | April 15th, 2014|Blog, FAQ|

How To Make Deviled Eggs

I’ve never figured out why these creamy little treats are called deviled eggs. Deviled eggs are not hard to make and they don’t have a spicy or otherwise devilish flavor. It is actually quite easy to make deviled eggs. No special tools are required, simply a knife and fork. Heavenly eggs seems like […]

By | March 28th, 2014|Blog|

Gourmet Grilled Cheese Options

Or, Grilled Cheese Sandwiches With Character. Greasy grilled American cheese sandwiches are a standard comfort enjoyed by most everyone at one time or another in their life. But you really have to think outside the box (the Velveeta box in this case) once and awhile and try another take on the old […]

By | March 18th, 2014|Blog, Uncategorized|

Salted vs Unsalted Butter

Salt is added to butter as a preservative. But, the amount of salt that is added varies greatly from one dairy to another. There is no standard as to the amount of salt that is added to make salted butter. Furthermore, butter packaging does not indicate how much salt was added to the […]

By | March 3rd, 2014|Blog, Uncategorized|

Fresh VS Dried Herbs

Fresh herbs add a burst of color and flavor as the finishing touch to many of our favorite dishes. But, short of an herb garden or a frequent visit to the farmers market, they are not that easy to keep on hand. So, many ask if they can substitute dried herbs for fresh […]

By | February 21st, 2014|Blog|

Satisfying Stuffed Breads

Bread lovers unite for these stuffed breads that make a meal. Featured here are recipes for a few of our favorite stuffed breads that you will stuff and then they will indeed stuff you. You’ll find our stuffed Spaghetti Bread, stuffed Pretzel Dogs and stuffed Bread Soup. They all make a great […]

By | February 18th, 2014|Blog|

Green Velvet Cakes – St Patricks Day Desserts

These green velvet cakes may not be as astetically appealing as the original red velvet cakes that they are patterned after, but they do taste every bit as delicious. Also, they list high on any St. Patricks Day desserts list. I used my favorite red velvet cake recipe and altered it slightly […]

By | February 13th, 2014|Blog|

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