Delicious Oatmeal Nutella Cookies
This Oatmeal Chocolate Hazelnut Nutella cookie is a hearty combo of a few popular cookies. Just imagine a chocolate chip cookie enhanced with healthy oatmeal and hazelnuts and then oozing with creamy chocolate hazelnut taste upon every sweet bite.
These cookies are the ultimate in both flavor and soft chewy texture.
If you can imagine it, you can bake it! The recipe awaits below.
Oatmeal Nutella Cookie Ingredients
Ingredients for Nutella Cookies
- 2 sticks of Butter, room temp
- 1 Cup Dark Brown Sugar
- 1/3 Cup Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 & 1/2 Cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 3 Cups Old-fashioned Oats
- 6 oz. Dark Chocolate, chopped
- 1/2 Cup roasted Hazelnuts, chopped
- 1/2 Cup Nutella
Oatmeal Nutella Cookie Recipe
Instructions for Nutella Cookies
Although we normally suggest eating cookies warm shortly after baking, these cookies are actually much better once cooled. They become a firm cookie, yet they’re extremely soft and decadent when bitten.
Additional Information
For information on the shelf life of Nutella, check our Nutella page.
To find out how long cookies last, check our cookie page.