Is it Safe to Stuff a Turkey?
Cooking a Stuffed Turkey
Question:
Is it Safe to Stuff a Turkey?
Should you stuff a turkey?
Answer:
It is highly recommended to bake the stuffing in a separate pan from the turkey in order to avoid any potential safety issues (also discussed below).
It CAN be safe to cook a stuffed turkey, but only IF certain precautions (which we will discuss below) are strictly followed. It is safer, and therefore considered better, to cook an un-stuffed turkey instead of cooking a stuffed turkey.
Is it Safe to Stuff a Turkey?
Why is it Not Safe to Stuff a Turkey?
Cooked stuffing needs to reach 165° F.
This is the same temperature that a turkey (located
closer to heat sources than the stuffing) must reach
to be considered safe to eat. This is a safety
precaution because the stuffing comes into contact
with the raw turkey meat when stuffed inside the
bird, yet it cooks slower than the meat because of
the positioning. The truth is that bacteria can
survive in stuffing that has NOT reached 165°F,
possibly resulting in foodborne illness. Last year,
there were at least 107 hospitalizations due to
salmonella in raw turkey
[1]
(and that number was prior to Thanksgiving!).
This is a warning from the USDA:
“Even if the turkey itself has reached the
safe minimum internal temperature of 165° F as
measured in the innermost part of the thigh, the
wing and the thickest part of the breast, the
stuffing may not have reached a temperature high
enough to destroy bacteria that may be
present.”[2]
A thermometer cannot reach into the center
stuffing to properly measure temperature.
It is recommended to
cook turkey to
an internal temperature of 165° F, as measured from
the innermost thigh. Stuffing inside the cavity of a
turkey is further inside than the innermost thigh.
Therefore, stuffing may not reach a safe temperature
to kill any bacteria that the turkey may have
contained if a turkey is cooked to the proper
temperature. If the turkey is cooked long enough to
ensure that the innermost stuffing has also reached
the 165° F temperature, then the turkey meat will
most likely be dry.
Why is stuffing cooked inside a turkey
potentially unsafe to eat?
Because meat juices came into contact with the
stuffing as it was being stuffed and have been
dripping into the stuffing as it heats slowly inside
the turkey. There is plenty of opportunity for any
bacteria that may have been present in the raw
turkey to become harbored inside the stuffing. Since
the stuffing is surrounded by bones in the central
cavity, it will be the last part to reach proper
temperature (and nearly impossible to reach with a
thermometer).
So, why not wait until the stuffing reaches the
proper internal temperature?
If you wait and take the turkey out once the
stuffing has been properly cooked, then the turkey
meat will most likely be overdone and therefore dry.
Plus, it is difficult to find a thermometer long
enough to reach the very center of the turkey.
But, don’t skip the stuffing!
The best advice is to cook a casserole of
stuffing separate from the bird.
In summary, cooking a stuffed turkey is not the safest option. Given what can happen from eating undercooked poultry, it makes sense to cook stuffing outside of the turkey and not take any chances of getting a food borne illness or giving one to your guests. Besides, turkey and dressing are usually put into separate serving platters anyways, even when a stuffed turkey is prepared.
Is it Safe to Cook Stuffing Inside a Turkey?
Additional Info
To find out how long turkey lasts, see our turkey page.
To find out how long stuffing lasts, see our stuffing page.
To find out how long to thaw a turkey, see our thaw a turkey post.
Wondering how long to cook a turkey? Check our table.